Alkalized Black Cocoa Powder

  • Origin: Malaysia, Indonesia
  • CAS Number: 84649-99-0
  • HS Code: 1805.00.00

Technical Document

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Alkalized Black Cocoa Powder Heavy alkalized cocoa undergoes strong alkali treatment for maximum color development and flavor mellowing, eliminating all acidity while boosting chocolate intensity. In the food industry, it excels in applications requiring intense black color and robust taste without sourness or leavening interference.