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Bovine Gelatin (E428)

Bovine Gelatin (E428)

  • Origin: Egypt, China
  • CAS Number: 9000-70-8
  • HS Code: 3503.00.41
IUPAC Name
2-(diethylamino)ethyl 4-aminobenzoate
Molecular Formula
C13H20N2O2
Molecular Weight (g/mol)
236.3100
InChIKey
MFDFERRIHVXMIY-UHFFFAOYSA-N
InChI
InChI=1S/C13H20N2O2/c1-3-15(4-2)9-10-17-13(16)11-5-7-12(14)8-6-11/h5-8H,3-4,9-10,14H2,1-2H3
Synonyms & Trade Names
procaine; 59-46-1; 2-(Diethylamino)ethyl 4-aminobenzoate; Spinocaine; Procain; Vitamin H3; Duracaine; Nissocaine; Novocaine; Procaine, base; Procaina; Scurocaine; Benzoic acid, 4-amino-, 2-(diethylamino)ethyl ester; Procainum; 2-Diethylaminoethyl 4-aminobenzoate; Diethylaminoethyl p-aminobenzoate; 2-Diethylaminoethyl p-aminobenzoate; p-Aminobenzoic acid 2-diethylaminoethyl ester; 4-Aminobenzoic acid diethylaminoethyl ester; Benzoic acid, p-amino-, 2-(diethylamino)ethyl ester

Categories

Stabilizers and Thickeners

Technical Document

Bovine Gelatin

Bovine gelatin is a versatile hydrocolloid gelling agent available as Type A (acid hydrolyzed porcine/bovine hides for transparent gels and high bloom strength) and Type B (lime/alkaline hydrolyzed bovine bones for opaque gels, superior emulsification, and gelling at higher pH). Both provide thermo-reversible gel formation, emulsion stabilization, and film-forming properties delivering exceptional texture, heat resistance up to 35°C bloom strength, and clarity in aqueous systems. In the food industry, Type A excels in clear confections (250-300 bloom) while Type B dominates dairy/meat applications (150-250 bloom) with rapid setting at 10-25°C across pH 4-8.