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Coconut Oil

Coconut Oil

  • Origin: India, Malaysia, China, Taiwan, Indonesia, Vietnam, Philippines
  • CAS Number: 8001-31-8
  • HS Code: 1513.11.10

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Technical Document

Coconut Oil Coconut oil is extracted from coconut kernel through dry (copra pressing → RBD refining) or wet (fresh meat/milk centrifugation → VCO) processing, used as tropical oil, frying fat, shortening, and flavor carrier (INS not assigned) providing 90% saturated fats (48% lauric acid), superior oxidative stability (OSI 20+ hours 110°C), and clean melting profile ideal for confectionery, bakery, frying, and dairy alternatives. In the food industry, it delivers high-temperature performance without hydrogenation and natural MCT energy source.