Erythritol Erythritol is a low-calorie bulk sweetener and sugar replacer that mimics sugar's texture, volume, and crystalline structure while providing refreshing cooling sensation, high digestive tolerance, and plaque-neutral properties for diabetic-friendly, keto-compatible formulations. In the food industry, it delivers 70% sugar sweetness with no aftertaste, excellent process stability up to 180°C for baking and cooking, and prebiotic fiber benefits ideal for low-glycemic, clean-label reduced-sugar products.