Citrus Fiber Citrus fiber is a natural clean-label ingredient usually made from citrus peel rich in soluble and insoluble fiber (70-85% total dietary fiber), pectin (10-25%), and flavonoids providing superior water binding (10-15g water/g fiber), emulsification, and suspension stability compared to synthetic fibers. In the food industry, it delivers fat reduction (up to 75%), clean mouthfeel without grittiness, and process tolerance across pH 3-7 and high shear ideal for low-fat meats, bakery, beverages, and dairy alternatives.
