Peanut Peanuts deliver high protein (25-28%), healthy monounsaturated fats (45-50%), vitamin E, niacin, and resveratrol with rich roast flavor enhanced through 130-150°C processing. In the food industry, they provide clean-label crunch, excellent roast stability maintaining freshness through 12-18 month ambient storage, and versatile functionality as coating, paste, or inclusion ideal for confectionery, snacks, bakery, and spreads.