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Refined Soybean Oil

Refined Soybean Oil

  • Origin: Egypt, India, Morocco, Paraguay, Vietnam
  • CAS Number: 8001-22-7
  • HS Code: 1507.90.90
IUPAC Name
soybean oil (refined)
Molecular Formula
Triacylglycerols (linolenic)
Synonyms & Trade Names
Refined soybean oil; Soya oil; Soybean oil RBD
Purity / Assay (%)
Refined
Grade / Quality Level
Food Grade
Physical Form
Liquid

Categories

Others

Technical Document

Refined Soybean Oil is a versatile, neutral-flavored oil produced through degumming, neutralization, bleaching, and deodorization of crude soybean oil. With its high smoke point (230°C+) and light texture, it's ideal for frying, baking, and food processing. The RBD process creates a stable oil rich in polyunsaturated fats (including omega-3 ALA) and vitamin E, while meeting strict quality standards (FFA ≤0.05%, peroxide ≤1 meq/kg). Widely used in snacks, dressings, and margarines, it offers consistent performance with 12-18 month shelf life when stored properly.