Rice Flour Rice flour is a premium gluten-free cereal flour manufactured through dry milling of white or brown rice, delivering clean neutral flavor, small particle size for smooth batters, and hypoallergenic properties essential for baking, thickening, and coating applications. In the food industry, it provides superior whiteness, bland starch functionality without wheat aftertaste, excellent water absorption for tender crumb structure, and versatile performance across frying, extrusion, and gluten-free formulations ideal for Asian noodles, tempura batters, and bakery products.