Sign InContact Us
Sodium Caseinate

Sodium Caseinate

  • Origin: Ireland
  • CAS Number: 9005-46-3
  • HS Code: 3501.90.10
IUPAC Name
sodium caseinate
Molecular Formula
Casein + NaOH salt form
Synonyms & Trade Names
Sodium caseinate; Caseinate sodium; Soluble casein
Purity / Assay (%)
88% protein min (dry basis)
Grade / Quality Level
Food Grade
Physical Form
Solid

Categories

Proteins

Technical Document

Download TDS

Brief Overview
Sodium caseinate is a food additive used as an emulsifier and thickener. It is widely used in a wide range of processed food products as a source of protein and for its nutritional properties. Hence, many sports industries use sodium caseinate as their raw materials.
Manufacturing Process
The manufacturing process of sodium caseinate consists of forming a casein suspension, solubilisation of casein using sodium hydroxide, and drying of the sodium caseinate produced.