Sucralose Sucralose is a non-caloric artificial sweetener derived from sucrose through selective chlorination, offering exceptional stability across extreme heat, acid, and alkaline conditions with zero glycemic impact. In the food industry, it provides high-potency sweetness without bulk, synergizes with bulking agents for sugar-like texture, and withstands all processing methods including baking, frying, and UHT sterilization without degradation.