Sauces and Salad Dressings: Creates a smooth, consistent texture and prevents oil and water from separating.
Bakery Products: Improves dough structure and helps provide elasticity and moisture retention in gluten-free bread and baked goods.
Dairy Products: Helps stabilize yogurt, flavored milk, and dairy-based sauces by improving thickness and mouthfeel.
Beverages: Keeps suspended particles evenly distributed and improves consistency.