Tetrasodium Pyrophosphate Tetrapotassium pyrophosphate is an inorganic potassium salt providing powerful sequestration of calcium/magnesium/iron ions, buffering at alkaline pH (10-11), and dispersing/emulsifying properties as primary chelating agent, emulsifier, and stabilizer at 0.1-3% usage with excellent heat stability. In the food industry, it delivers protein dispersion, emulsion stabilization, and mineral control ideal for processed meats, seafood, cheese, and pet foods.
