White Rice Starch

White Rice Starch is a refined starch extracted from the endosperm of rice grains. It is a fine, white, odorless powder that is used in the food industry due to its neutral flavor, smooth texture, and excellent thickening and binding properties. White rice starch is obtained through a milling process where rice grains are washed, ground, and then dried to produce a pure, refined starch. This type of starch is commonly used in both food processing and formulation, offering a variety of benefits, particularly in gluten-free and hypoallergenic foods.