Sodium Carboxyl Methyl Cellulose (E466)

Sodium Carboxyl Methyl Cellulose Sodium carboxymethyl cellulose is a water-soluble anionic cellulose derivative made from purified cellulose providing cold-water hydration, wide pH stability (2-12), and pseudoplastic rheology as primary thickener/stabilizer forming viscous solutions at 0.1-2%. In the food industry, it delivers suspension control, freeze-thaw stability, and clean mouthfeel ideal for beverages, dairy, bakery fillings, and gluten-free products.